Betrieb Winzerkeller Andau
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The Winery

The wines from ZANTHO are made in cooperation of Umathum winery and Wolfgang Peck from Winzerkeller Andau. Josef Umathum guarantees for the high quality of the grapes and is responsible for the quality management in the vineyards. Wolfgang Peck, Managing Director of Winzerkeller Andau, is responsible for the winemaking. Together they produce on 100ha of vineyards typical wines made from indigenous grapes.

The cellar

The ZANTHO wines are made in the Winzerkeller Andau under the direction of Wolfgang Peck. During the last years about 7 million Euros have been invested in the quality standard, which makes the winery to one of the most recent in the whole country. Each single wine is monitored from the vine to the bottling - 100% traceability as a guarantee for the high quality of our wines!