Every year, more than 50 selected and contractually bounded members of Domaine Andau produce under the quality control of Josef Umathum the grapes for the ZANTHO-Collection on slightly more than 80 hectares of best vineyards. An exactly defined minimum number of vines per hectare, as well as a strictly controlled canopy managment and a very strict yield limitation on about 6.000 kg per hectare guarantee for a constantly high quality. Harvest by hand is self-evident as well as the selection of rotten berries. Phytosanitary measures are only made when necessary and of course under protection of beneficial organisms.

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