BLAUER ZWEIGELT
| Grape variety: | Blauer Zweigelt |
| Vintage: | 2011 |
| Average yield: | around 6.000 kg/ha |
| Origin: | The grapes grow in our vineyards in the region called "Seewinkel" which is characterized by dry, gritty and mineral soils. The region counts to the warmest and dryest spots in Austria and gives therefore ideal conditions for the production of wonderfully distinctive red wines. |
| Alcohol: | 13.0 Vol. % |
| Residual sugar: | 1.2 g/l |
| Acidity: | 4.7 g/l |
| Finishing: | Fermentation in stainless steel at 28 to 32 °C, finishing in stainless steel for 8 months |
| Closure: | Vino-Lok Glass-stoppers |
| Tasting notes: | Incredibly deep red characterizes our Zweigelt. In the nose the wine shows deep fruit of fresh cherries and dark berries with some hints of cinamon. On the palate the wine seduces with juicy fruit paired with fine acidity. The medium body is backed up by fine acidity and end in a long and elegant finish |
| Ratings: | 90-92/100 Falstaff |
| Food recommendation: | Enjoy this wine with pasta dishes and cheeses |
| Optimal serving temperature: | 16 - 18°C |
| Best to drink: | 2012 - 2017 |