The grapes grow in our vineyards in the wine region Neusiedlersee which is characterised by dry, gritty and mineral soils. About 20% of the grapes come from schist soils, the majority from gravelly, iron-rich soils. The region counts to the warmest and driest spots in Austria and gives therefore ideal conditions for the production of wonderfully distinctive red wines.

A typical light red characterizes our Pinot Noir Reserve. The wine convinces in the nose with multilayered aromas of fresh forest strawberries and dried herbs with a hint of raspberries and cold smoke. On the palate the wine shows itself multilayered, very elegant with deep spiciness. The wine is backed-up with fine acidity and ends in a long and harmonious finish.

Enjoy this wine with game, poultry and lamb.

Optimal serving temperature
16 – 18°C

Alcohol
13.5 Vol. %

Residual sugar
1.0 g/l

Acidity
5.2 g/l

Certification
Sustainable Austria | vegan

Fermentation

in stainless steel at 30-32°C

Finishing

in small oak barrels and stainless steel for 12 months