The grapes grow in our vineyards in the wine region Neusiedlersee which is characterized by dry, gritty and mineral soils. The region counts to the warmest and dryest spots in Austria and gives therefore ideal conditions for the production of wonderfully distinctive red wines.

Our Blaufränkisch shows a deep red color with a violet rim. In the nose it shows incredibly fine fruit which remind us of blackberries together with a fine spiciness. On the palate the wine shows deep and spicy berry fruit which is backed up by fine acidity and shows a mineral finish.

Enjoy this wine with all kind of meat and mature cheeses.

Optimal serving temperature
16 – 18°C

Alcohol
13.5 Vol. %

Residual sugar
1.0 g/l

Acidity
5.1 g/l

Certified
Sustainable Austria | Vegan

Fermentation

in stainless steel tank between 30-32°C

Ageing

12 months in stainless steel tank, 10% used oak barrels