The botanicals for our Classic Gin are being macerated for one week in raw alcohol which has been produced before from 30% wheat and 70% corn. The mash is then distilled gently with the use of a unique low-temperature vacuum technique that assures that all natural aroma and fruit tastes even of our most sensible botanicals are being preserved. Thereafter, our raw Gin is being blended with fresh spring water down to 40% Vol. and bottled.

In the nose our Classic Gin shows spicy impressions of juniper with peppery hints and a touch of citrus. On the palate fiery and spicy impressions of maquis mixed with a touch of oriental spices that are supported by subtle hints of citrus fruits and end in a long and mild finish.

Our Classic Gin with its spicy aroma tastes perfect on the rocks and is a ideal companion for classic mixes with Cucumber Gin & Tonic, for Dry Martini or Last Word.

Botanicals
Finest nuances of juniper, cardamom, cubeb pepper,
coriander & orange peel with our ZANTHO Grüner Veltliner.

Optimal Serving Temperature
16-18°C

Alcohol
40.0 Vol.%