The grapes grow in our vineyards in the wine region Neusiedlersee which is characterized by dry, gritty and mineral soils. The region counts to the warmest and dryest spots in Austria and gives therefore ideal conditions for the production of wonderfully distinctive white wines.
TASTING NOTES →
Deep purple red characterizes our new Cuvée – 1487 – made from the best Cabernet Sauvignon and Merlot grapes of the vintage. The wine convinces with multi-layered impressions of black berries, plums and black cherries. Fine hints of incense and Bourbon-vanilla support the detailly nuanced impressions. On the palate the wine shows fruity and with a deep spiciness, very balanced and harmonic. It glides slowly over the palate and ends with fine acidity in a long finish. Very good ageing potential.
FOOD RECOMMENDATION →
Enjoy this wine with spicy-seasoned beef, lamb and game
WINE DATA →
Optimal serving temperature 16 – 18°C
Alcohol 14.0 Vol. %
Residual sugar 1.0 g/l
Acidity 5.4 g/l
Certified Sustainable Austria | Vegan
in stainless steel tank between 28-32°C
22 months in small oak barrels – 80% new oak barrels