The grapes grow in our vineyards in the wine region Neusiedlersee which is characterized by dry, gritty and mineral soils. The region counts to the warmest and dryest spots in Austria and gives therefore ideal conditions for the production of wonderfully distinctive white wines.

Deep purple red characterises our new Cuvée – 1487 – made from the best Cabernet Sauvignon, Zweigelt and Merlot grapes of the vintage. The wine convinces with multi-layered impressions of black berries, plums and black cherries. Fine hints of incense and Bourbon-vanilla support the detailly nuanced impressions. On the palate the wine shows fruity and with a deep spiciness, very balanced and harmonic. It glides slowly over the palate and ends with fine acidity in a long finish. Very good ageing potential.

Enjoy this wine with spicy-seasoned beef, lamb and game

Optimal serving temperature
16 – 18°C

Alcohol
14.0 Vol. %

Residual sugar
1.0 g/l

Acidity
4.9 g/l

Certified
Sustainable Austria | Vegan

Fermentation

in stainless steel tank between 28-32°C

Ageing

22 months in small oak barrels – 60% new oak barrels