The grapes grow in our vineyards in the wine region Neusiedlersee which is characterized by dry, gritty and mineral soils. The region counts to the warmest and dryest spots in Austria and gives therefore ideal conditions for the production of wonderfully distinctive white wines.

Our Grüner Veltliner shows a brilliant white-gold color with green reflexions. In the nose it seduces with spicy notes of fresh stone fruit and fine minerality. On the palate our wine shows deep fruit together with a fine acidity. Pure fun and the ideal summer wine with its moderate alcohol level!

Enjoy this wine with light salads, fish and as a starter

Optimal serving temperature
10 – 12°C

Alcohol
12.0 Vol. %

Residual sugar
1.4 g/l

Acidity
4.7 g/l

Certified
Sustainable Austria

Fermentation

in stainless steel tank between 16-20°C

Ageing

5 months in stainless steel tank