The grapes grow in our vineyards in the wine region Neusiedlersee which is characterized by dry, gritty and mineral soils. The region counts to the warmest and dryest spots in Austria and gives therefore ideal conditions for the production of wonderfully distinctive red wines.

A typical light red characterizes our Pinot Noir Reserve. The wine convinces in the nose with multilayered aromas of fresh Morello cherries and dried herbs with a hint of raspberries and cold smoke. On the palate the wine shows itself multilayered, very elegant with deep spiciness. The wine is backed-up with fine acidity and ends in a long and harmonious finish.

Enjoy this wine with game, poultry and lamb.

Optimal serving temperature
16 – 18°C

Alcohol
13.5 Vol. %

Residual sugar
1.0 g/l

Acidity
5.2 g/l

Certified
Sustainable Austria | Vegan

Fermentation

in stainless steel tank between 28-32°C

Ageing

10 months in small oak barrels