The grapes grow in our vineyards in the wine region Neusiedlersee which is characterized by dry, gritty and mineral soils. The region counts to the warmest and dryest spots in Austria and gives therefore ideal conditions for the production of wonderfully distinctive red wines.

Our Sankt Laurent Reserve is characterised by a deep purple color. It convinces with deep and spicy impressions of blackberries, blueberries and black cherries. Fine hints of smoked ham and incense support the multi-layered impressions of the wine. The palate shows a spicy fruit, balanced and harmonic. The wine dances on the palate and ends, supported by fine acidity, in a long finish. Very good ageing potential.

Enjoy this wine with game, lamb and cheeses.

Optimal serving temperature
16 – 18°C

Alcohol
13.0 Vol. %

Residual sugar
1.3 g/l

Acidity
5.3 g/l

Certified
Sustainable Austria | Vegan

Fermentation

in stainless steel tank between 28-32°C

Ageing

12 months in small oak barrels