The grapes grow in our vineyards in the wine region Neusiedlersee which is characterized by dry, gritty and mineral soils. The region counts to the warmest and dryest spots in Austria and gives therefore ideal conditions for the production of wonderfully distinctive white wines.

Our Sauvignon blanc shows a brilliant white-gold color with yellow reflexions. In the nose it seduces with a crisp fruit reminding of fresh passion fruit and gooseberry. On the palate our wine shows deep exotic fruit character paired with fine acidity. Due to its fine minerality and salty end this wine is a perfect food matching wine.

Enjoy this wine with light salads, all kind of fish and pasta with basil pesto

Optimal serving temperature
10 – 12°C

Alcohol
12.0 Vol. %

Residual sugar
2.0 g/l

Acidity
5.3 g/l

Certified
Sustainable Austria

Fermentation

in stainless steel tank between 15-18°C

Ageing

5 months in stainless steel tank