The grapes grow in our vineyards in the wine region Neusiedlersee which is characterized by dry, gritty and mineral soils. The region counts to the warmest and driest spots in Austria and gives therefore ideal conditions for the production of wonderfully distinctive sweet wines.

Our Trockenbeerenauslese shows a deep golden colour with yellow reflexions. In the nose it seduces with exotic aroma of stone fruit and hints of citrus. On the palate the wine shows incredibly deep fruit backed up by vivid acidity and it ends in a long and honey-sweet finish. Very long ageing potential.

Enjoy our Trockenbeerenauslese well chilled as dessert or with spicy cheeses.

Optimal serving temperature
8 – 10°C

Alcohol
10.0 Vol. %

Residual sugar
194.6 g/l

Acidity
8.0 g/l

Certified
Sustainable Austria

Fermentation

in stainless steel tank between 16-18°C

Ageing

for 6 months in stainless steel