Pinot Noir / Blauburgunder
Vintage: 2015
Average yield:

around 6.000 kg/ha

The grapes grow in vineyards in the region called "Seewinkel" which is characterized by dry, gritty and mineral soils. The region counts to the warmest and dryest spots in Austria and these are therefore ideal conditions for the production of wonderfully distinctive red wines.
13.0 Vol. %
Residual sugar:
1.4 g/l
4.3 g/l
Fermentation in stainless steel at 28°C to 30°C, finishing in 20% used oak barrels, 80% in stainless steel
Vino-Lok® Glass-stoppers
Tasting notes:
A typical light red characterizes our Pinot Noir. The wine convinces in the nose with spicy aromas of fresh strawberries and cherries with a hint of cold smoke. On the palate the wine shows itself very elegant with incredibly deep fruit of forest-berries with deep spiciness. The wine is backed up with fine acidity and ends in a long and harmonious finish.
Food recommendation:
Enjoy this wine with game, poultry and mild cheeses
Optimal serving temperature:

16 - 18°C
Best to drink:
2017 - 2023



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