SANKT LAURENT
| Grape variety: | Sankt Laurent |
| Vintage: | 2019 |
| Average yield: | around 6.000 kg/ha |
| Origin: | The grapes grow in our vineyards in the region called "Seewinkel" which is characterized by dry, gritty and mineral soils. The region counts to the warmest and dryest spots in Austria and these are therefore ideal conditions for the production of wonderfully distinctive red wines. |
| Alcohol: | 13.0 Vol. % |
| Residual sugar: | 1.0 g/l |
| Acidity: | 4.9 g/l |
| Finishing: | Fermentation in stainless steel at 28°C to 30°C, finishing 10% in used oak barrels, 90% in stainless steel for 8 months |
| Closure: | Vino-Lok Glass-stoppers |
| Tasting notes: | Deep purple characterizes our St. Laurent. The wine convinces in the nose with very spicy aromas of blackberries and black cherries together with hints of cold smoke. On the palate it‘s very elegant with spicy fruit of dark berries backed up by fine acidity. The wine finishes with the typical spiciness of St. Laurent in a long and harmonic finish. Very good ageing potential |
| Ratings: | not rated yet |
| Food recommendation: | Enjoy this wine to game and all kind of poultry |
| Optimal serving temperature: | 16 - 18°C |
| Best to drink: | 2020 - 2028 |
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