PINOT NOIR
| Variety: | Pinot Noir / Blauburgunder |
| Vintage: | 2010 |
| Average yield: | around 6.000 kg/ha |
| Origin: | The grapes grow in our vineyards in the region called "Seewinkel" which is characterized by dry, gritty and mineral soils. The region counts to the warmest and dryest spots in Austria and gives therefore ideal conditions for the production of wonderfully distinctive red wines. |
| Alcohol: | 13.0 Vol. % |
| Residual sugar: | 1.0 g/l |
| Acidity: | 4.9 g/l |
| Finishing: | Fermentation in stainless steel at 28°C to 30°C, finishing in 30% new oak barrels, 70% in stainless steel for 8 months |
| Closure: | Vino-Lok® Glass-stoppers |
| Tasting notes: | A typical light red characterizes our Pinot Noir. The wine convinces in the nose with spicy aromas of fresh woodland strawberries and sour cherries with a hint of cold smoke. On the palate the wine shows very elegant with incredibly deep fruit of woodland berries with deep spiciness. The wine is backed up with fine acidity and ends in a long and harmonious finish. |
| Food recommendation: | Enjoy this wine with game, poultry and mild cheeses |
| Optimal serving temperature: | 16 - 18°C |
| Best to drink: | 2013 - 2018 |