Our Blaufränkisch grapes grow in our warmer sites. The mixture of loess and mineral stony soils offers optimal conditions. The region is one of the hottest and driest wine-growing areas in Austria – ideal conditions for the production of distinctive red wines.

ZANTHO Blaufränkisch shows a deep red color with a violet rim. In the nose, the wine shows incredibly fine fruit reminiscent of blackberries, underpinned by mineral notes. On the palate, a juicy and deeply spicy berry fruit is again evident, supported by a fine acidity, ending in a long-lasting finish.

Enjoy this wine with hearty meat dishes and cheeses.

The red grape variety Blaufränkisch is the leading grape variety of Mittelburgenland and is particularly native to the countries of the former Habsburg monarchy. Its origin is not 100% clear, but it is assumed that it originated from a cross between the grape varieties Sbulzina and white Heunisch. It is itself a crossing partner for various Austrian new breeds such as Zweigelt or Blauburger. In Germany, it is found under the grape variety Lemberger on the label, and in Hungary, it is called Kékfrankos.

In Austria, the cultivated vineyard area is around 2,600 ha, which corresponds to almost 6% of the total vineyard area.

Unlike Zweigelt, Blaufränkisch places high demands on its location. It is very sensitive regarding flowering – in cold flowering weather, it is very susceptible and prone to coulure.

A typical Blaufränkisch has a bouquet of sour cherry and forest berries. It often shows a good acid structure. It has the ability to integrate the terroir well into the wine – often a minerality is spoken of, which manifests itself in the form of graphite or iron.

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