The grapes grow in our vineyards in the wine region Neusiedlersee which is characterized by dry, gritty and mineral soils. The region counts to the warmest and dryest spots in Austria and gives therefore ideal conditions for the production of wonderfully distinctive white wines.

Deep purple red characterizes our Cuvée – 1487 – made from the best Zweigelt, Cabernet Sauvignon, Merlot & Rösler grapes of the vintage. The wine convinces with multi-layered impressions of black berries, plums and black cherries. Fine hints of incense and Bourbon-vanilla support the detailly nuanced impressions. On the palate the wine shows fruity and with a deep spiciness, very balanced and harmonic. It glides slowly over the palate and ends with fine acidity in a long finish. Very good ageing potential.

Enjoy this wine with spicy-seasoned beef, lamb and game

Optimal serving temperature
16 – 18°C

Alcohol
14.0 Vol. %

Residual sugar
1.0 g/l

Acidity
5.3 g/l

Certification
Sustainable Austria | vegan

Fermentation

in stainless steel at 30-32°C

Finishing

in oak barrels for 20 months