The botanicals for our Berry Gin are being macerated for one week in raw alcohol which has been produced before from 30% wheat and 70% corn. The mash is then distilled gently with the use of a unique low-temperature vacuum technique that assures that all natural aroma and fruit tastes even of our most sensible botanicals are being preserved. Thereafter, our raw Gin is being blended with fresh spring water down to 40% Vol. and bottled.

In the nose elegant, red-berried impressions of raspberries, cherries and cassis with peppery impressions. On the palate our Berry Gins shows mild red berried fruit which ends, supported by fine peppery hints, long and fruity on the palate.

Either as fine digestif or as a cocktail – this wonderful Gin is a diverse partner for Love & Roses, Bramble & Clover Club.

Botanicals
Finest nuances of juniper, blueberries, raspberries,
cassis & dandelion with ZANTHO Pink Rosé Zweigelt.

Optimal serving temperature
16-18°C

Alcohol
40.0 Vol.%