The grapes grow in our vineyards in the wine region Neusiedlersee which is characterized by dry, gritty and mineral soils. The region counts to the warmest and dryest spots in Austria and gives therefore ideal conditions for the production of wonderfully distinctive red wines.

Deep purple characterises our new Merlot Reserve. The wine convinces with multi-layered impressions of dark berries and mineral hints. On the palate the wines shows rich with deep fruit and spices, well balanced. Our Merlot Reserve ends, supported by fine acidity, in a long and smooth finish and has very good ageing potential.

Enjoy this wine with game, lamb and beef.

Optimal serving temperature
16 – 18°C

Alcohol
14.0 Vol. %

Residual sugar
1.3 g/l

Acidity
4.8 g/l

Certification
Sustainable Austria | vegan

Fermentation

in stainless steel at 30-32°C

Finishing

in small oak barrels for 14 months, 50% used barrels